Carnivor

Carnivor welcomes every lover of pure craftsmanship and bold flavours. Chef Daniel and his team bring together more than 20 years of hospitality experience in an original Franco-Belgian bistro where quality comes first. The passion for meat lies at the heart of Carnivor: dry-aged specialities sourced through a short supply chain, carefully matured in their own ageing cabinet and served with true dedication to the craft. Guests are treated to a warm, homely atmosphere and a menu full of rich, intense flavours. Located in the heart of Wetteren Ten Ede, Carnivor serves a varied selection of fresh bites, pastas and croques at lunchtime. Dine in or take away: every choice at Carnivor guarantees pure enjoyment.